235 Industry Chef Jobs
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Banquet Manager - Margaritaville Beach Resort TPI Hospitality - Fort Myers Beach, FL, United States ability to plan banquets, manage budgets, and meet deadlines. Experience in supervising banquet venue staff. Ability to collaborate with Banquet Sales Directors and Head Chefs. Extensive knowledge 5 days ago
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Sushi Lead Cook Wegmans Food Markets - Harrison, United States and meaningful with some of the best culinarians in the industry, this could be the role for you! What will I do? Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations 3 days ago
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Kitchen Manager Wegmans Food Markets - Malvern, United States and meaningful with some of the best culinarians in the industry, this could be the role for you! What will I do? Assist the Sous Chef in running the kitchen and managing employees, overseeing the operations 3 days ago
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Chef Consultant Specialty Restaurants - Miami, FL, United States : Culinary Expertise: Proven experience as an Executive Chef or culinary professional, in an innovative leadership role within the restaurant industry. Innovative Thinking: Creative flair and a passion 8 days ago
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Executive Chef CulinArt Group - Westhampton Beach, NY, United States in Westhampton Beach, NY. With over 250 dining facilities across various industries and regions, CulinArt offers unparalleled opportunities for career advancement. As the Executive Chef 5 days ago
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Traveling Chef Manager Compass Group - Middletown, CT, US if you want a rewarding career packed with limitless opportunities. We feed the employees of the nations largest and most-prestigious companies -- in every state and across all industries. As a member 17 days ago
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Sous Chef sbe Lifestyle Hospitality - Las Vegas, NV, United States is a continued commitment to innovation, and service, delivering an unparalleled experience that exceeds the highest of expectations and sets new industry standards. sbe conceptualizes and develops innovative 5 days ago
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Head Chef Dominion Wine & Beer - Falls Church, VA, United States inventory, ordering, and stock rotation to minimize waste and optimize cost-efficiency. Stay up-to-date with industry trends and incorporate new techniques and ingredients into the menu. Requirements: Proven 5 days ago
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CHEF MANAGER - EDUCATION / NEW BUSINESS - YORK COU Compass Group - SOUTH BERWICK, ME, US catering/special events, office coffee service and vending. CulinArt’s extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry 14 days ago
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Director of Operations MINA Group - San Francisco, CA, United States Mina Group is an industry-leading hospitality group led by James Beard Award-winning chef Michael Mina. We manage more than 40 concepts across the US, partnering with numerous industry leaders 8 days ago
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