104 Chef Jobs in Indiana - page 2
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Sous Chef at Four Winds Field Compass Group - South Bend, IN, US , and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary It’s all about the food. The Executive Chef 4 days ago
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Executive Chef 3 Sodexo - Evansville, Indiana Unit Description: Let your passion for people be the driver of your success at Sodexo. Through your leadership, your team will make a real impact every day! Sodexo is seeking an Executive Chef 3 6 days ago
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Executive Sous Chef Sodexo Live! - Indianapolis, IN 46225, USA If you are passionate about delivering outstanding service and thrive in a fast-paced, dynamic environment, then we invite you to join our team as Pastry Sous Chef at the Indiana Convention Center $65000.00 - $80000.00 per year 4 days ago
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CAMPUS EXECUTIVE CHEF Compass Group - Anderson, IN, US and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Campus Executive Chef at ANDERSON UNIVERSITY 9 days ago
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Chef de Cuisine Ameristar Casino Hotel East Chicago - East Chicago, Indiana methods and procedures by monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/maintenance of attendance records. Assists 9 days ago
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CHEF DE CUISINE (ASIAN CUISINE) Hard Rock International (USA), Inc. - Gary, Indiana requirements. Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. Consults with catering sales manager and clients to create, adapt, and tailor special menu. Responsible 14 days ago
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Sous Chef - Fort Wayne, IN Compass Group - FORT WAYNE, IN, US instructions to refer a friend to this position. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions 17 days ago
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Line Cook Market District - Carmel, Indiana Executive Chef's instructions. Clean up kitchen and package or discard leftover food. Know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules Yesterday
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DIRECTOR OF DINING SERVICES - FISD - CULVER, IN Compass Group - Culver, IN, US , profitability of the account, and talent development. Key Responsibilities: Oversees all P&L and budgeting as it pertains to the account Maintains excellent relationships with the client Works with the Chef 2 days ago
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Sous Chef Compass Group - Columbus, IN, US . Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning 21 days ago
Top locations
- Indianapolis, IN (56)
- Fort Wayne, IN (13)
- Crown Point, IN (10)
- Bloomington, IN (9)
- Carmel, IN (8)
- Valparaiso, IN (8)
- Brownstown, IN (5)
- Gary, IN (5)
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