Latest Hospitality - Catering jobs in San Pedro, CA

834 Hospitality - Catering Jobs in San Pedro, CA

KFC General Manager - Hourly KFC - San Pedro, California - And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need... 2 days ago
Deli Manager Sprouts Farmers Market - San Pedro, California Pay Range: The pay range for this position is $20.15 - $32.25 / hour. Sprouts Farmers Market determines pay based on applicable experience... 4 days ago
Bakery/Deli Clerk Ralphs - San Pedro, CA As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with... 16.98 USD 9 days ago
Overnight Cleaner Velociti Services - San Pedro, California This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff... 16 days ago
General Manager Pizza Hut - La Place, LA The good news is that your training will teach you everything you need to know to succeed on the job. But there are a few skills you... 24 days ago
Assistant Restaurant Manager Pizza Hut - San Pedro, CA And, you're at least 18 years old with a valid driver's license, reliable transportation (not public transportation - you may need... 15 days ago
Director of Operations BAKKAVOR USA - Carson, CA, United States Will play a key role in creating, communicating, supporting, and owning the operational vision aligned to the goals of the business... 2 days ago
Retail - Key Holder - Brixton Tru HR Solutions - Long Beach, CA, United States Maintains a compelling store experience for customers by engaging and modeling appropriate customer service behaviors Responsible for... 4 days ago
Manager Islands Restaurants - Torrance, CA, United States At Islands, it is our people that set us apart and are the foundation for our many years of success. We celebrate everyone’s unique... 11 days ago
Executive Chef Gate Gourmet - Los Angeles, CA, United States Improves menu quality and consistency by analyzing food production records and menu expenses; promoting kitchen staff interest in quality... 2 days ago

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