341 Hospitality - Catering Jobs in Orleans Parish
-
Director of Food And Beverage Hotel Peter & Paul - New Orleans, LA, United States This role is for someone moved by culinary excellence and exquisite service. The ideal candidate is naturally inclined to pay meticulous... 2 days ago
-
FOH Manager Dickie Brennan & Company - New Orleans, LA, United States POSITION SUMMARY: The Front of House manager is responsible for managing the front of house during service. This includes servers,... 7 days ago
-
Operations Manager Hampton Inn New Orleans St. Charles - New Orleans, Louisiana Ensure guest satisfaction and the efficient operation of the hotel by supervising operating departments in the absence of the General... 2 days ago
-
Housekeeper APR Consulting - New Orleans, LA, United States We are an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race... 7 days ago
-
Executive Sous Chef- Red Fish Grill Ralph Brennan Restaurant Group - New Orleans, LA, United States Ralph Brennan's Red Fish Grill has an immediate opportunity for an experienced Executive Sous Chef to join our talented culinary team... 9 days ago
-
Bartender Marriott International, Inc - New Orleans, Louisiana Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles... 2 days ago
-
Executive Chef Compass Group USA - New Orleans, LA, United States Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work... 11 days ago
-
Sous Chef Brennan's Restaurant - New Orleans, LA, United States Ralph Brennan’s six high-energy, high-experience restaurants (plus a catering company and a bakery) stand apart for our commitment... 15 days ago
-
Apprentice Cook Marriott International, Inc - New Orleans, Louisiana Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh... 2 days ago
-
General Manager Creole Cuisine Restaurant Concepts - New Orleans, LA, United States As a manager, you are responsible for daily operations of the restaurant -- appearance/atmosphere, presentation, guest experience,... 18 days ago
Top locations