Latest Hospitality Operations Manager jobs in Holly Hill, FL

7 Hospitality Operations Manager Jobs in Holly Hill, FL

Restaurant Manager Stonewood Grill & Tavern - Daytona Beach, FL 32117, US . Other responsibilities of the Restaurant Manager role include: Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll 14 days ago
Front Desk Supervisor- Clarion Inn at Destination Daytona Ed Morse Automotive Group - Ormond Beach, Florida policies. Perform other duties as assigned by the General Manager. Qualifications: Associate’s degree in hospitality management or related field preferred. At least 3-5 years of experience in hotel 21 days ago
FOH Restaurant Manager Houligan's - Ormond Beach, FL 32174, US of the Restaurant Manager role include: · Upholding our standards of excellence and hospitality · Leading your team · Managing all functions on our daily checklist · Handling payroll and scheduling · Focusing More than 30 days ago
Food & Beverage Supervisor-Restaurant 5 Hammock Beach Resort - Palm Coast, Florida and grooming which include wearing the proper uniform and name tag when working. Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations 3 days ago
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FOH Restaurant Manager Houligan's - Port Orange, FL 32127, US of the Restaurant Manager role include: · Upholding our standards of excellence and hospitality · Leading your team · Managing all functions on our daily checklist · Handling payroll and scheduling · Focusing More than 30 days ago
Food & Beverage Assistant Manager-Full Service Restaurant 1 Delfinos Hammock Beach Resort - Palm Coast, Florida that the quality and presentation of all food products are according to Aimbridge Hospitality's standard. Maintain a professional working relationship and promote open lines of communication with managers employees 21 days ago
Food & Beverage Manager-Full Service Restaurant 3 Hammock Beach Resort - Palm Coast, Florida to Aimbridge Hospitality’s standard. Maintain a professional working relationship and promote open lines of communication with managers employees and other departments. Oversee the operations of the Banquet 25 days ago

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