8 Chef Jobs in Highland, CA
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Food Runner Yaamava’ Resort & Casino at San Manuel - Highland, CA and ensures high quality food items prepared by Chef are delivered to appropriate table and guests in a professional, friendly manner. 2.Ensures plates are properly garnished and food quality standards are met 11 days ago
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Chef Solina USA - Corona, California OF POSITION The Chef is responsible for the culinary part of the innovation team at Saratoga Food Specialties. This role will help in the food photography and styling, developing builds for presentations 4 days ago
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Sous Chef Holiday by Atria - Golden Oaks - Yucaipa, California to prepare and follow recipes General knowledge of and ability to conform to sanitation and safe food handling practices Basic Computer skills Responsibilities: In the role of Sous Chef and member 24 days ago
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COOK (FULL TIME) Compass Group - Riverside, CA, US Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food 8 days ago
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Sous Chef - Mozen Asian Kitchen Morongo Casino Resort & Spa - Cabazon, California Job Summary: Assists the Executive Chef to manage and lead the Mozen kitchen team in the preparing and cooking of food items. Essential Duties And Responsibilities: Observes workers engaged 12 days ago
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Corporate Chef Solina USA - Corona, California Solina USA, is a proud Solina Group company, specializing in the creation of customized seasonings and sauces. We take pride in our... 24 days ago
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Seasonal Line Cook Lake Arrowhead Resort and Spa - Lake Arrowhead, California leadership team to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria 21 days ago
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Kitchen Manager Bowlero - Norco, California /Chef with Bowlero Corp. Our Kitchen Managers are skilled chefs who combine their natural culinary ability with exceptional management skills. They’re the guardians of our Food & Beverage program, bring 15 days ago
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