5 Banquet Chef Jobs in Henderson, NV
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Sous Chef - Garde Manger The Venetian Resort Las Vegas - Las Vegas, NV, United States Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items 20 days ago
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SOUS CHEF The Venetian Las Vegas - Las Vegas, Neva, US , and organization of work areas to strictly abide to CCHD health regulations. · Meet with sous chefs/Chef De Cuisine to discuss business needs, issues, production/prep needs, banquet parties, and guest relations 4 days ago
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Line Cook Westin Las Vegas - Las Vegas, Nevada , following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes 24 days ago
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Line Cook Westin Las Vegas - Las Vegas, Nevada , following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare all foods following hotel standard recipes 24 days ago
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Line Cook- Renaissance Hotel Las Vegas Renaissance Las Vegas Hotel - Las Vegas, Nevada . Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare More than 30 days ago
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