11 Restaurant Food Service Jobs in Greensburg, IN
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KFC Shift Manager KFC - Greensburg, Indiana Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success Yesterday
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KFC Restaurant General Manager KFC - Greensburg, Indiana in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). • Managers must be at least 18 years old. • Availability to close the restaurant Yesterday
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Shift Manager Wendy's - Greensburg, IN 47240, US looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach More than 30 days ago
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Sandwich Artist Subway - Connersville, IN 47331, US and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans Yesterday
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Dining Services Department Manager Healthcare Services Group, Inc. - North Vernon, Indiana supervision and do so without injury to oneself or other individuals. An associate’s degree or higher in food service management or hospitality, course study including food service or restaurant management 6 days ago
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Front of House Assistant Manager Zaharakos - Columbus, IN, US Job Summary: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Duties: 1. Manage 7 days ago
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Sandwich Artist Subway - Rushville, IN 46173, US and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans More than 30 days ago
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Sous Chef Compass Group - Columbus, IN, US , and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute 17 days ago
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Assistant Manager Wendy's - Columbus, IN 47203, US better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop More than 30 days ago
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Shift Manager Wendy's - Columbus, IN 47201, US looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach More than 30 days ago
Top locations
- Indianapolis, IN (120)
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