15 Catering Chef Jobs in Gary, IN
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CHEF DE CUISINE (ASIAN CUISINE) Hard Rock International (USA), Inc. - Gary, Indiana requirements. Assists Executive Sous Chef in other kitchen areas on a relief basis as necessary. Consults with catering sales manager and clients to create, adapt, and tailor special menu. Responsible 22 days ago
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Banquet Sous Chef - The Langham, Chicago Langham Hospitality Group - Chicago, IL, United States , forecast, portioning and presentation Responsible for establishing and maintaining customer contact throughout all functions Assist with the communication effectively between executive and banquet chef 8 days ago
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CATERING SOUS CHEF Compass Group - Chicago, IL, US production operation under the direction of the Executive Chef and Director. Duties include heavy food production for onsite catering functions. Adheres to HACCP guidelines to ensure efficient, safe 19 days ago
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Executive Chef 2 - Catering Operations Sodexo - Chicago, Illinois Unit Description: Take a fresh look at your future!! SodexoMAGIC is seeking a Executive Chef 2 to support our catering dining operations for the Chicago Metropolitan Area. SodexoMAGIC is a joint 18 days ago
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EXECUTIVE CHEF II - CATERING, UNIVERSITY OF CHICAGO Compass Group - Chicago, IL, US your career journey with us and look forward to hearing from you. Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef II 22 days ago
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Catering Sales Manager Miru - Chicago, Illinois and meetings, and collaborate with General Manager and Chef to develop catering menus Cultivate and maintain a list of preferred vendors Assist GM in managing costs, driving sales and growing the business 10 days ago
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CHEF DE CUISINE Compass Group - Chicago, IL, US for conference catering and special events. Reporting to the Executive Chef, you will lead a team of 6 hourly associates. This is Monday through Friday work scheduled with weekends as required. Key 17 days ago
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Chef de Cuisine - Ketel One Club - United Center Compass Group - Chicago, IL, US Responsibilities: Assists the Executive Sous Chef with managing cost controls and control expenditures for the account Assists the Executive Sous Chef with planning and creating menus Produces and execute catering 18 days ago
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TEST JOB Restaurant Manager Beatrix Market - Chicago, Illinois Brand : Brand Logo: About US: Beatrix Market is a quick grab & go market with a large self-serve salad bar, hot bar, soup bar, hummus bar, pizza bar, rotating chef-prepared salads, sandwiches, snacks 24 days ago
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Catering Sales Manager Shaw's Crab House - Chicago, Illinois goals Attend tastings and meetings, and collaborate with General Manager and Chef to develop catering menus Cultivate and maintain a list of preferred vendors Assist GM in managing costs, driving sales 25 days ago
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