8 Food Service Manager Jobs in Fresno, CA
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Assistant Manager Wingstop - Fresno, CA 93705, US and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality More than 30 days ago
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Cook Wingstop - Fresno, CA 93711, US • Immediately notify Manager on Duty of all safety, sanitation, or employee issues • Assist other employees as needed • Follow directions given by Manager or Supervisor • Know and thoroughly understand 14 days ago
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COOK (FULL TIME AND PART TIME) Compass Group - Fresno, CA, US . Attends in-service and safety meetings. Maintains good working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work environment More than 30 days ago
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General Manager Wingstop - Fresno, CA 93710, US or any other classification protected by law. Additional Information: Additional Information: • Restaurant experience is required • Manager Food Handler Certification required • $Paid Time Off $Vacation $Bonuses More than 30 days ago
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General Manager Wingstop - Fresno, CA 93711, US or any other classification protected by law. Additional Information: Additional Information: • Restaurant experience is required • Manager Food Handler Certification required • $Paid Time off $Paid Vacation More than 30 days ago
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COOK - Fresno Grizzlies at Chukchansi Park Compass Group - Fresno, CA, US are stored per standards. Operates and maintains kitchen equipment as instructed. Assists in production planning, record keeping and reporting as required. Assists in the ordering and receiving of all food More than 30 days ago
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General Manager Wingstop - Fresno, CA 93705, US or any other classification protected by law. Additional Information: Additional Information: • Restaurant experience is required • Manager Food Handler Certification required • $Paid Time off $Paid Vacation More than 30 days ago
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Assistant Manager Wingstop - Clovis, CA 93612, US and coordinate with the store manager the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, cost, employee retention, guest service and satisfaction, food quality More than 30 days ago
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