17 Food Beverage Management Hotel Jobs in Franklin, MA
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Sous Chef The Liberty Hotel - Boston, Massachusetts within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management. Knowledge of hotel operations, including 3 days ago
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Banquet Manager Marriott - Cambridge, Massachusetts or GED; 4 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management 3 days ago
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Speakeasy Bar Manager AccorHotel - Boston, Massachusetts media accounts of the restaurant in accordance with the marketing standards (i.e. Facebook, Instagram, Twitter, etc.)A minimum of 3 year of food and beverage and/or management experience required. College 11 days ago
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Steward The Newbury Boston - Boston, Massachusetts equipment to management immediately. Empty garbage from the Food and Beverage areas into the hotel dumpster. Know the location and operation of all fire extinguishing equipment. Practice safe work habits 5 days ago
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Director of Banquets Omni Hotels & Resorts - Boston, Massachusetts based on guest preference. Work with Directors of Food & Beverage to plan and implement menu development. Produce current and creative displays that speak to hotel concepts. Monitor and develop team 3 days ago
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Sous Chef Revere Hotel Boston Common - Boston, Massachusetts for management of people and/or complex problems and food and beverage management. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation 5 days ago
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Executive Sous Chef Marriott - Boston, Massachusetts Job Number (phone number removed) Job Category Food and Beverage & Culinary Location Sheraton Boston Hotel, 39 Dalton Street, Boston, Massachusetts, United States Schedule Full-Time Located Remotely 4 days ago
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Sous Chef OEM Le Meridien Boston Cambridge - Cambridge, Massachusetts and/or complex problems and food and beverage management. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans 6 days ago
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Catering & Convention Services Manager OEM The Dagny - Boston, Massachusetts or Director of Catering/Convention Services to achieve the hotel’s revenue meeting planner satisfaction scores and food and beverage sales goals for one or more assigned properties. Management-level associates 4 days ago
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Restaurant Supervisor Peregrine - Boston, Massachusetts Requirements High School diploma preferred. Previous food and beverage experience required or equivalent training. Previous supervisory experience preferred. Knowledge of hotel PMS and Micros preferred. Work 4 days ago
Top locations
- Boston, MA (22)
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