88 Restaurant Operations Jobs in Fort Mill, SC
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Restaurant Assistant Manager Zaxby's - Fort Mill, South Carolina standards. You will manage the daily operations of the restaurant ensuring that the team properly follows all processes, policies, and procedures. Why work at Zax? QUARTERLY BONUS POTENTIAL!! FREE Meals 3 days ago
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Restaurant General Manager Zaxby's - Clover, South Carolina morale. You will execute and assist in the development of action plans according to company goals and objectives. You will manage and oversee the daily operations of the restaurant focusing on staffing 3 days ago
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General Manager Hardee's - Fort Mill, SC 29708, US safety Audits, Balance Score card and Health Department inspections are required The General manger is responsible for the overall operations of the restaurant at all times. Meeting financial standards More than 30 days ago
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Team Member Taco Bell - Fort Mill, South Carolina Flexible scheduling Good communication skills Basic business math skills Great at working with others Other requirements: Arrive at work on time Follows procedures regarding operation of restaurant equipment 5 days ago
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Team Member Burger King - Charlotte, NC 28202, US with guests and coworkers Willingness to learn all areas of restaurant operations & work multiple stations Available to work evenings, weekends, and holidays Summary Of Essential Duties And Responsibilities More than 30 days ago
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Restaurant Assistant Manager Goodwin Recruiting - Fort Mill, South Carolina, US and pursue excellence relentlessly 2+ years in a similar role in a full-service restaurant Ability to pass drug and background screenings Restaurant Manager's Responsibilities : Manage day to day operations More than 30 days ago
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Host Taco Molino - Fort Mill, SC 29715, US We are looking for nice, fun people to help us succeed. Hosts must be able to work nights and weekends. This position requires smiling faces to greet our Guests and manage the dining room operation More than 30 days ago
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General Manager Invited - Charlotte, NC, United States . Invited. Where You Belong. Job Summary The General Manager is a strategic business leader responsible for managing the Club's daily operations. They will maintain a high standard of excellence while 18 days ago
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General Manager Velvet Taco - Charlotte, NC, United States in overseeing the daily operations of your assigned restaurant. The Manager’s duties include ensuring effective operations, providing the high food quality and cleanliness standards, engaging in team member 27 days ago
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Sushi Chef II Hana Group - Charlotte, North Carolina proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work Yesterday
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