Latest Kitchen Manager jobs in Fort Lee, NJ - JobisJob United States Mobile

48 Kitchen Manager Jobs in Fort Lee, NJ

Sous Chef Goodwin Recruiting - Fort Lee, New Jersey, US Looking for the best hospitality professionals to join our unique brand and growing team! We are looking for an experienced Sous Chef with: 3+ years experience as a Kitchen Manager or Sous Chef More than 30 days ago
Beverage Manager GAC Hospitality Group - Nutley, NJ, United States with the kitchen team to deliver a seamless guest experience. The Beverage Manager will be responsible for all Pre Opening menu creation (with support from the General Manager), establishing relationships 26 days ago
Food Service Worker - Bergen County Jail Aramark - Hackensack, NJ, US Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high 8 days ago
Culinary Professionals - Kitchen Manager / Head Chef Wolfoods - New York, NY 10003, USA Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable KITCHEN MANAGERS / HEAD CHEFS (Lead staff $1300 - $1500 per week 15 days ago
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Assistant General Manager - Hoboken honeygrow - Hoboken, New Jersey with store operations Actively coach and develop Kitchen Manager and Service Managers to assist in their succession Assist General Manager with employee evaluations and any related administrative duties 8 days ago
Dining Services - Manager in Training Healthcare Services Group, Inc. - Jamaica, New York to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess 2 days ago
Food Service Worker - Fordham Lincoln Center Aramark - New York, NY, US Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high 12 days ago
Sushi Chef II Hana Group - Montclair, New Jersey , and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments 4 days ago
Sushi Chef I Hana Group - Montclair, New Jersey contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating 4 days ago
Executive Chef - Mount Vernon City School District Aramark - Mount Vernon, NY, US standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure More than 30 days ago

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