88 Sous Chef Jobs in Forest Heights, MD
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Banquets Steward - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Job Title:Steward (F&B or Banquets) Department:Conf Mgmt - Banquets, F&B Outlets Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises:N More than 30 days ago
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Steward (U) - Gaylord Hotels - (23007200) Marriott International, Inc. - Forest Heights, MD : Steward (F&B or Banquets) Department: Conf Mgmt - Banquets, F&B Outlets Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Exec Chef - STAR Cafeteria, Sr Sous Chef - Banquets Supervises: N More than 30 days ago
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Sous Chef The Fairmont, DC - Washington, DC, United States The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing... 2 days ago
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Pastry Cook II - Gaylord Hotels - (22216677) Marriott International, Inc. - Forest Heights, MD : Job Title:Culinary II Department:F&B Banquet Kitchen, F&B Outlet Company:Gaylord Hotels Reports To:Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises:N/A Job Description Date:10/03/06 Job Purpose: Two to three More than 30 days ago
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Cook III - Gaylord Hotels - (23023182) Marriott International, Inc. - Forest Heights, MD , Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food More than 30 days ago
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Sous Chef Compass Group USA - Arlington, VA, United States HIRING NOW!! ! Sous Chef - VIP AMEX Lounge - Ronald Reagan Washington National Airport Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department 4 days ago
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Kitchen Manager Wegmans Food Markets - Fairfax, United States . what will you do? Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure Yesterday
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Executive Sous Chef McCormick & Schmicks - Oxon Hill, Maryland Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management... 21 days ago
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Banquet Sous Chef Lorien Hotel & Spa - Alexandria, Virginia exceptional banquet experiences? Join our team as a Banquet Sous Chef and showcase your creativity, leadership, and culinary skills in a dynamic and fast-paced environment. As a key member of our culinary team 11 days ago
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Lead Cook Wegmans Food Markets - Sterling, United States the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef Follow recipes and proper cooking techniques to ensure we are consistently showcasing Yesterday
Top locations
- Washington, DC (41)
- Ashburn, VA (10)
- Baltimore, MD (8)
- Alexandria, VA (6)
- Gaithersburg, MD (5)
- Sterling, VA (5)
- Manassas, VA (4)
- Annapolis, MD (3)
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