Latest Corporate Executive Chef jobs in Flower Mound, TX

8 Corporate Executive Chef Jobs in Flower Mound, TX

SOUS CHEF Compass Group - GRAPEVINE, TX, US , you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company 7 days ago
Executive Chef 2 Sodexo - Coppell, Texas Unit Description: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of high profile accounts in Coppell TX! The current food landscape consist of 1 corporate cafe 6 days ago
FOOD & BEVERAGE MANAGER Compass Group - GRAPEVINE, TX, US and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending 14 days ago
BEVERAGE MANAGER Compass Group - Dallas, TX, US and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending 3 days ago
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Chef de Cuisine - CBD Provisions The Joule - Dallas, Texas . Know and enforce all local health department sanitation laws. Work with the Executive Chef and Director of F&B to create and implement menus. Design and employee cafeteria rotating menu and oversee 9 days ago
COOK (FULL TIME) Compass Group - Fort Worth, TX, US Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team 10 days ago
CHEF MANAGER Compass Group - IRVING, TX, US , you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company 24 days ago
Executive Chef Exciting New Opening Brad Metzger Restaurant Solutions - Dallas, TX, US Requirements: 4+ years of experience as an Executive Chef of a high-volume concept doing at least 10 MIL OR Culinary Director, Regional Chef or Corporate Chef with combined revenue of 10 MIL+ Past background More than 30 days ago

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