Latest Cook jobs in Florham Park, NJ - JobisJob United States Mobile

233 Cook Jobs in Florham Park, NJ

Cook Brookdale Florham Park - Florham Park, New Jersey of CA) Grow your career with Brookdale! Our Cooks have the option to explore exciting opportunities for advancement in positions such as Lead Cooks, Sous Chefs and Managers of Dining Services. Make Lives 23 days ago
Line Cook The Great Greek - Florham Park, NJ 07932, US As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift More than 30 days ago
Prep Cook The Great Greek - Florham Park, NJ 07932, US As a Prep Cook, you will be responsible for a strict adherence to recipe standards. The Prep Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift More than 30 days ago
Prep Cook MINA Group - New York, NY, United States program, and using local farmers and purveyors to highlight the regions finest ingredients. Prep Cook What we offer: Competitive pay and great benefits including medical, dental and vision coverage 8 days ago
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- What are the roles and responsibilities for Cook?
- Cooks are responsible for preparing food items that have good taste and are presentable. Their duties are closely related with the methods of cooking and the usage of ingredients for each dish. These professionals also need to make sure that the kitchen and other related facilities are in hygienic conditions. They also refill materials used for cooking duties. In restaurants, these professionals follow orders of a chef, learning new methods of cooking thanks to his guidance.
  
  Cooks usually perform many of the following tasks:
  • Following chef´s orders.
  • Managing resources efficiently.
  • Learning new methods of cooking.
  • Estimating food consumption.
  • Making new recipes.
  
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- What are the required skills for Cook?
- • Having knowledge of health hazards in food preparation.
  • Being able to multitask.
  • Having knowledge of methods, materials, and equipment.
  • Being creative.
  • Having interpersonal skills.
  • Being able to take inventory and keep records.
  • Having math skills.
  • Being able to work for long hours.
  • Having supervisory methods.
  • Being able to assign work to a staff.
  
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- Is my educational background ideal for Cook?
- Persons who want to be Cooks are required to have a High School Education plus on-the-job training for this area. There are cooking courses and programs offered by high schools, adult education programs, colleges, and vocational or technical schools. Courses of this sector last from two months to two years. Most employers of this business only hire applicants having a Cooking Diploma. Some professionals start working as kitchen helpers and dishwashers in order to gain suitable experience to move forward to higher positions.
  
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Dishwasher The Great Greek - Florham Park, NJ 07932, US tables, assists with unloading delivery trucks, clean cook stations, kitchen appliances, and machines. Our goal is to employ a person with excellent time management and communication skills. You should More than 30 days ago
Sushi Lead Cook Wegmans Food Markets - New York, United States : 05/29/2024 Job Posting End: 06/28/2024 Job ID:R0210759 As a culinary leader in our kitchen, you are a team player and positive role model that ensures the development and education of the cooks 3 days ago
Cook MINA Group - New York, NY, United States program, and using local farmers and purveyors to highlight the regions finest ingredients. Line Cook What we offer: Competitive pay and great benefits including medical, dental and vision coverage 8 days ago
Prep Cook (Seasonal) Avant Gardner - New York, NY, United States as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle multiple tasks at a time Must be willing to work nights, weekends and holidays Must 7 days ago
Sushi Sous Chef Wegmans Food Markets - New York, United States restaurant leadership and the team of cooks, partnering closely to create, plan and prepare those one-of-a-kind menu offerings. You will be a role model for the kitchen, ensuring the day-to-day operations run 3 days ago
Line Cook (Seasonal) Avant Gardner - New York, NY, United States Food Protection Certificate Cooking experience required, including experience as a line chef, restaurant cook, or prep cook Familiar with industry's best practices Must possess the ability to handle 7 days ago

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