Latest Contract Food Service Management jobs in Fairfield, CT

8 Contract Food Service Management Jobs in Fairfield, CT

Senior Executive Chef - Lifeworks Restaurant Group Aramark - Westport, Connecticut food & labor cost, demonstration cooking, menu development and pricing and development of culinary team preferred. ? P&L accountability and/or contract-managed service experience is desirable. #FS-1000 13 days ago
Food Service Director Aramark - Westport, CT, US with Client Management and maintains effective client and customer relations at all levels with client organization • May participate in sales process and negotiation of contracts • Looks for opportunities More than 30 days ago
DIRECTOR OF OPERATIONS II - MULTI-UNIT - SUFFOLK, COUNTY, NY Compass Group - Port Chester, NY, US and policies Accountable for accurate reporting for multiple P&L accounts Preferred Qualifications: BS degree preferred At least five years of food service management experience required in a Food Service 16 days ago
CATERING DIRECTOR - SBU - STONY BROOK, NY Compass Group - STONY BROOK, NY, US (preferably Catering Management) is required Booking, selecting and costing menu items, pricing contracts, and resourcing temporary help and equipment experience is key The ability to supervise food preparation 10 days ago
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DIRECTOR OF DINING SERVICES II - K12 FOOD SERVICE - NEW HAVEN, CT Compass Group - New Haven, CT, US of direct food service operational management experience with inventory and purchasing knowledge and control Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food 13 days ago
General Manager Aramark - Kings Park, NY, US highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. The ability to focus on client and customer services, entrepreneurship and building and growing a strong 30 days ago
Vice President of Finance (Remote) Compass Group - Rye Brook, NY, US Prior experience as senior financial leader within similar industry for multi-site business with revenue in excess of $300 million Food service industry knowledge and experience would be an advantage 21 days ago
CATERING DIRECTOR - Long Island University - Greenvale, NY Compass Group - GREENVALE, NY, US experience in catering leadership including two years in management Demonstrated leadership of booking, selecting, and costing menu items; pricing contracts and sourcing temporary help and equipment. Strong 30 days ago

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