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22 Executive Chef International Jobs

Sous Chef Renaissance Newport Beach Hotel - Newport Beach, California and Culinary schooling required. Experience: Must have prior experience as an Executive Chef with knowledge of most international and domestic dishes. Compensation Range: The compensation for this position 3 days ago
Executive Chef 2 Sodexo - Glenwood Springs, Colorado creativity with excellent attention to detail to quality and presentation as well as safety and sanitation. During the summer months, the Executive Chef will be the culinary leader on-site for the summer 3 days ago
Executive Chef Goodwin Recruiting - Cincinnati, Ohio, US Demonstrated administrative abilities in inventory control, costing, and scheduling Experience with 4M or more in volume Executive Chef Benefits: Competitive Salary Health insurance with 3 plans to choose 11 days ago
Sous Chef-Banquets The Inn at Rancho Santa Fe - Rancho Santa Fe, California required pars of all stock. Performs any other duties as requested by the Executive Chef and General Manager. Company Overview: As the global leader in third-party hotel management, our growing portfolio 11 days ago
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Kestra Restaurant Chef Omni Hotels & Resorts - Boston, Massachusetts areas, refrigeration and storage areas. • Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts. • Maintain up to date 10 days ago
Executive Chef Goodwin Recruiting - New York, New York, US , or a BA degree in culinary arts from a US College or equivalent Minimum ten years of on-the-job culinary experience, of which at least 5 years are in the capacity of Executive Chef Experience as Executive More than 30 days ago
Executive Sous Chef Crew Life at Sea - Miami, Florida Requirements: - 5+ years of experience as an Executive Chef in a high-volume, upscale restaurant or hotel - Proven track record of successfully managing and leading a culinary team - Strong knowledge 19 days ago
EXEC CHEF - CAFE Hard Rock Cafe - San Francisco, California . For more information on Hard Rock International, visit or (url removed). Responsibilities: The Executive Chef is responsible for the overall operations for the back of house and kitchen area of the cafe 18 days ago
Kitchen Manager Party Fowl - Nashville, TN 37214, US of the Tennessee Titans; and most recently, Destin, Florida at the Destin Commons. The menu, created by executive Chef Bart Pickens, includes a number of Nashville Hot Chicken dishes with heat levels ranging 17 days ago
Executive Sous Chef Gecko Hospitality - Washington, DC influence as a base. The new unit opening will receive an abundance of local press and publicity, both the Executive Chef and the Executive Sous Chef will have high visibility in this opening role $68,000 More than 30 days ago

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