Latest Sous Chef jobs in Edison, NJ - JobisJob United States Mobile

65 Sous Chef Jobs in Edison, NJ

Sous Chef Sodexo - Plainsboro, New Jersey Unit Description: Ready for a work-life balance that you can't always achieve in restaurants or catering environments? Sodexo is seeking a Catering Sous Chef for a high profile corporate client 13 days ago
Line Cook Island Spa & Sauna - Edison,New Jersey of our Head Chef and Sous Chef to prepare high-quality dishes that meet the restaurant's standards You will be responsible for setting up your station, preparing ingredients, and cooking dishes according $18-21 k per Hourly 16 days ago
Line Cook Island Spa and Sauna - Edison,New Jersey for a skilled Line Cook to join our team and help prepare delicious meals for our customers In this role, you will work under the guidance of our Head Chef and Sous Chef to prepare high-quality dishes that meet $15-20 k per Hourly More than 30 days ago
Sous Chef JEAN-GEORGES MANAGEMENT - , NY, United States Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved 8 days ago
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Sous Chef La Mercerie - New York, NY, United States a talented and passionate Sous Chef to our culinary team! This position offers a comprehensive package including: A base salary range of $85,000 - $95,000 Quarterly bonus program Referral bonus programs Paid 8 days ago
Sous Chef The Heldrich - New Brunswick, New Jersey environment within Pyramid Global Hospitality that encourages your personal and professional development in the heart of New Jersey! Overview: We are seeking a Sous Chef who will be responsible for assisting 23 days ago
Executive Sous Chef EJ’s Luncheonette - New York, NY, United States in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food 8 days ago
Sous Chef - New York City Tao Group Hospitality - New York, NY, United States additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience 9 days ago
Catering Sous Chef - Fordham Lincoln Center Aramark - New York, NY, US At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our... 3 days ago
Sous Chef PLANTA Restaurants - New York, NY, United States and treat everyone with courtesy and respect Communicates with Chef/Sous Chef and other Team Members to learn of daily menu needs, events, and important shift information. Conducts walk-through of restaurant 20 days ago

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