27 Kitchen Manager Jobs in Duxbury, MA
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Kitchen- Cook Roche Bros. Supermarkets - Duxbury, Massachusetts with preparing special orders as requested. Answer product questions and offer assistance in finding or suggesting product selection. Work with kitchen manager for planning of daily meals or menus. Guarantee 24 days ago
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Director of Culinary/Regional Chef $125k+ Beacon Search,Inc. - Boston, MA, United States experience. You A minimum of 4 years in a multi-unit, culinary capacity in a full service, national or regional chain concept. Would also consider well tenured, systems driven, Chef or Kitchen Manager 4 days ago
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Executive Chef Lafayette Hospitality - Boston, MA, United States food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. Responsibilities Manage finances for kitchen operations Produce quality food Oversee menu 11 days ago
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Kitchen Manager Roche Bros. Supermarkets - Bridgewater, Massachusetts Provide an open door atmosphere conducive to high associate morale and excellent customer service. Achieve the highest associate morale... 12 days ago
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Team Member: Evening & Overnight Bakery Clover Food Lab - Cambridge, MA, United States to you! We offer both full-time and part-time positions. Current open positions include: Team Members Team Leaders Packers Assistant Managers We produce all our food from scratch and bake bread daily 12 days ago
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Sushi Chef II Hana Group - Hingham, Massachusetts , and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments 8 days ago
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Sushi Chef I Hana Group - Hingham, Massachusetts contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use Greeting and communicating 8 days ago
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Sushi Chef II Hana Group - Hingham, Massachusetts with kitchen equipment to the manager on dutySterilizing all utensils, instruments, and equipment used in sushi preparation before every useCreating an expectation for a clean work environment in order 9 days ago
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Dining Services - Manager in Training Healthcare Services Group, Inc. - Braintree, Massachusetts to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess 6 days ago
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Senior Executive Campus Chef Aramark - Boston, MA, US chef managers and hourly staff, to ensure quality in final presentation of food Train and manage culinary and kitchen employees to use best practice food production techniques Coach employees by creating 7 days ago
Top locations
- Boston, MA (25)
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- Hingham, MA (3)
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