8 Sous Chef Executive Jobs in Denver, CO
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Sous Chef - The Hampton Social Parker Hospitality - Denver, CO, United States shift is a showcase, and each interaction, a step forward. Exciting, right? Join our team! Salaried Manager Benefits: Medical Dental Vision Bonus Eligibility PTO 401K As a Sous Chef, you are responsible 20 days ago
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Executive Sous Chef The Denver Athletic Club - Denver, CO 80204, USA . Position Overview: We are seeking an experienced and dynamic Executive Sous Chef to join our culinary team. The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen $65000 per year 11 days ago
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Sous Chef - Citizen Rail Limelight Hotels - Denver, Colorado for bonus. Job Posting Deadline Applications for this position will be accepted until May 15, 2024. Essential Job Functions • Act as restaurant chef in the absence of Executive Chef and Executive Sous Chef 16 days ago
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Garde Manger Cook The Brown Palace Hotel and Spa - Denver, Colorado : Communicates with the Executive Chef / Sous chefs concerning special events and requirements. Plans production and maintains production records for garde manger department according to menu or special 14 days ago
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BMBC Food Runner Molson Coors - Denver, CO, US guest experience. This position reports to a Restaurant Manager and works closely with Assistant Restaurant Managers, Executive/Sous Chefs, and fellow Blue Moon Hourly Restaurant Ambassadors 24 days ago
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Chef de Cuisine - Empower Field Aramark - Denver, CO, US experiences for all catered events held at the stadium (include premium suites and clubs) . Reporting to the Executive Chef and Executive Sous Chef, you’ll take a hands-on approach in focusing on team More than 30 days ago
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Steward Denver Marriott South at Park Meadows - Lone Tree, Colorado Overview: Opportunity: Steward / Dishwasher Perform dishwashing and kitchen cleaning functions. Your Growth Path Cook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes 14 days ago
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Upscale Sous Chef Goodwin Recruiting - Lone Tree, Colorado, US personnel and production issues Prior experience as an Executive Sous Chef and a degree from a culinary arts training program or equivalent life experience preferably in a high-end, fine-dining establishment More than 30 days ago
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