34 Kitchen Manager Jobs in Cupertino, CA - page 2
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Kitchen Manager in Training (FM) Smoking Pig BBQ - Fremont, CA 94538, USA Ensure compliance with all government regulatory agencies standards (example: Food and Drug Administration (FDA), United Stated Department... $25 - $29 per hour 6 days ago
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Sous Chef Manager - Eataly Silicon Valley Eataly North America - Santa Clara, California Job Description The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen 8 days ago
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General Manager King’s Fish House – San Jose - San Jose, California , restaurant. Two years of experience as a General Manager in a full service casual or fine dining restaurant of similar concept Seafood knowledge and prior kitchen experience preferred. College degree 3 days ago
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Sous Chef Il Fornaio Cucina Italiana - Santa Clara, CA 95054, USA experience with attention to the details of our authentic Italian cuisine, recipes and execution is required. 1 years prior experience as a Sous Chef, Kitchen Manager or Supervisor required. Daily $75000 - $80000 per year 11 days ago
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Food Service Worker Aramark - San Jose, CA, US Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high 14 days ago
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Dining Services - Manager in Training Healthcare Services Group, Inc. - Santa Clara, California - Learning to be responsible for all training, quality control and in-servicing staff to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times 21 days ago
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Sushi Chef II Hana Group - Campbell, California , and food safety Maintaining a clean work environment in order to prevent food contamination Reporting any problems with kitchen equipment to the manager on duty Sterilizing all utensils, instruments 23 days ago
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Dietary Supervisor/Manager Los Altos Sub-acute and Rehabilitation Center - Los Altos, CA 94024, US training approved by the American Dietetic Association Certified Dietary Manager (CDM) certificate Minimum of five (5) years’ experience in kitchen, supervisory position, preferably in a hospital, nursing 21 days ago
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Executive Chef Hayes Mansion San Jose - San Jose, California waste. Review/change menus as per corporate directive and hold menu tastings after a menu change. Recommend to General Manager all kitchen operating supplies and capital purchases required. Maintain 22 days ago
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Levi's Stadium - Suites Supervisor Compass Group - Santa Clara, CA, US if food temperatures are not within acceptable limits. • One hour prior to doors, do a suite-walk and verify all suites with preorders are set to Levy Standards. o Alert kitchen and manager if items More than 30 days ago
Top locations
- San Francisco, CA (16)
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