7,655 Cook Jobs - page 9
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Executive Pastry Chef Caesars Entertainment, Inc. - Las Vegas, NV, United States any shift and long hours when necessary DIRECTLY SUPERVISES (PLEASE LIST POSITION TITLES): Senior Chef Tournants Chef Tournants Cooks Disclaimer: This is not necessarily an exhaustive list 17 days ago
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Sous Chef Invited - Richardson, TX, United States . About you 2-3 years as line cook Prefer culinary training Health Sanitation Card Ability to communicate and follow instructions. Indoor environment, fast pace Have more questions? Check out our website 17 days ago
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Banquet Chef Blue Chip Casino Hotel Spa - Michigan City, IN, United States in the same or similar position preferred. Must be able to cook a variety of cuisines in a banquet setting. Must be detail-oriented and able to multi-task. Must have excellent customer service and communication 17 days ago
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Sous Chef Dickie Brennan & Company - New Orleans, LA, United States POSITION SUMMARY: The Sous Chef is primarily responsible for the day to day operations of the kitchen. General duties include: supervision of all cooks, prep and pantry personnel, and all culinary 19 days ago
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Corporate Sous Chef NORMS Restaurants - , CA, United States by working in the units and coaching the chefs, general managers and service directors. · Improve recipe adherence by working in the units ensuring that chefs, cooks and prep cooks are properly trained 20 days ago
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Sous Chef Atlas Restaurant Group - Annapolis, MD, United States : The Sous Chef directly supervises the Cook-1, Cook-2, Cook-3 and other hourly kitchen staff. ESSENTIAL FUNCTIONS: Produce high quality dishes that follow the established menu; Maintain order and discipline 20 days ago
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Restaurant Manager - Pathway$100K Panda Restaurant Group - Aurora, CO, United States cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches 23 days ago
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Executive Chef Joia Beach - Miami, FL, United States regulations. Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery. Supervising activities of all kitchen staff, including sous chefs, cooks, and dishwashers Scheduling 20 days ago
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Executive Chef Rudy's Prime Steakhouse - Independence, MI, United States and supplies. Train and supervise kitchen staff, including chefs, cooks, and other culinary team members. Ensure compliance with food safety and sanitation regulations. Collaborate with the restaurant management 20 days ago
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Restaurant Manager - Tucson, AZ - GCE Panda Restaurant Group - Tucson, AZ, United States and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing 20 days ago
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