7,642 Cook Jobs - page 8
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Sous Chef Atlas Restaurant Group - Annapolis, MD, United States : The Sous Chef directly supervises the Cook-1, Cook-2, Cook-3 and other hourly kitchen staff. ESSENTIAL FUNCTIONS: Produce high quality dishes that follow the established menu; Maintain order and discipline 14 days ago
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Restaurant Manager - Pathway$100K Panda Restaurant Group - Colorado Springs, CO, United States cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches 17 days ago
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Executive Chef Joia Beach - Miami, FL, United States regulations. Assisting and directing kitchen staff in meal preparation, creation, plating, and delivery. Supervising activities of all kitchen staff, including sous chefs, cooks, and dishwashers Scheduling 14 days ago
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Executive Chef Rudy's Prime Steakhouse - Independence, MI, United States and supplies. Train and supervise kitchen staff, including chefs, cooks, and other culinary team members. Ensure compliance with food safety and sanitation regulations. Collaborate with the restaurant management 14 days ago
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Restaurant Manager - Tucson, AZ - GCE Panda Restaurant Group - Tucson, AZ, United States and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing 14 days ago
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Sous Chef ASAP Associates - Boston, MA, United States as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. Strong organizational skills and attention to detail, with the ability to thrive in a high-pressure 14 days ago
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Pastry Chef The Mission Inn Hotel & Spa - Riverside, CA, United States and assuming key management responsibilities Assume the role of liaison between all departments within the culinary division and all other hotel departments Supervise departmental pastry cook’s performance 15 days ago
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Sous Chef Graton Resort & Casino - Rohnert Park, CA, United States with an independent agency. Assist with the preparation and planning of meals by providing support to line cooks. Monitor and record inventory, and place orders as needed. Conduct month-end inventory of food 15 days ago
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Sous Chef – Banquets The Venetian Resort Las Vegas - Las Vegas, NV, United States activities of the line cooks to ensure recipe integrity, quality of meals, production/prep are complete for menus and special events. Prepare and assign production/prep work for line cooks to complete review 15 days ago
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Pastry Chef La Mer Beachfront Resort - Cape May, NJ, United States La Mer Beachfront Resort is looking for a talented Pastry Cook to join our team! We prepare a variety of scratch made pastries, desserts and breads for our in-house restaurant and banquets as well 15 days ago
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