7,642 Cook Jobs - page 6
-
Pastry Supervisor Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States prep sheets Must have the ability to develop staff training manuals and memos Must have the ability to portion, prepare and cook menu items in accordance to the menus put in place and within 8 days ago
-
Dining Services Manager Insero Talent Solutions - , NY, United States in appearance when necessary. Trains staff in proper etiquette for waiting on tables. Set up dining room as necessary. Assist cooks in preparing meals when needed. Deliver take-out or catered food to designated 8 days ago
-
Culinary Director Senior Dining Davians - Menomonee Falls, WI, United States on-hands experience is desirable. · One year experience in a cook's capacity is preferred. · Must be able to meet production schedules on a timely basis. · Knowledge of therapeutic diets is essential 9 days ago
-
Restaurant Manager Panda Restaurant Group - Mesa, AZ, United States . Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work 15 days ago
-
Private Chef Traveling Family - , NJ, United States for travel days. Of note, they are happy for the chef to cook what they feel is freshest in-season as this individual is doing daily grocery shopping and will have their pulse on the market 10 days ago
-
Sous Chef BPK MGMNT, LLC - Rapid City, SD, United States you The ideal candidate will have a background in kitchen leadership, having worked as a Sous Chef, Kitchen Manager, Lead Line Cook or similar role. Ideal candidates will have worked in a steakhouse, chophouse 10 days ago
-
Sous Chef - Garde Manger The Venetian Resort Las Vegas - Las Vegas, NV, United States : Monitor daily activities of the line cooks to ensure recipe integrity, quality of meals, production/prep are complete for menus and special events. Prepare and assign production/prep work for line cooks 11 days ago
-
Restaurant Manager (Sponsorship Eligible) Panda Restaurant Group - , GA, United States : Sales growth, cost management, and profit growth Kitchen Management : Ensure food safety, order product, count inventory, prepare food and cook all entrees Operations : Maintain cleanliness, safety 11 days ago
-
Executive Chef Compass Group - New York, NY, United States incorporates local foods and flavors. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Demonstrate new cooking techniques and equipment to staff. Supervises 11 days ago
-
Executive Chef Grand Bohemian Hotel Orlando - Orlando, FL, United States objective and purpose of the Executive Chef position are to coordinate, supervise and direct all activities of the Culinary department and direct training of chefs, cooks, and other kitchen workers engaged 11 days ago
Top locations
- Chicago, IL (283)
- Houston, TX (262)
- Atlanta, GA (225)
- New York, NY (187)
- Charlotte, NC (166)
- Nashville, TN (147)
- New Orleans, LA (146)
- San Antonio, TX (142)
- See more