7,452 Cook Jobs - page 5
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Executive Sous Chef C. Ellet's Steakhouse - Atlanta, GA, United States . Cook to Cook, BOH to FOH, etc.) § Completing required employee documentation and other required paperwork including forms, reports, and schedules in an organized, timely and accurate manner. § Assisting 5 days ago
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LINE COOK MINA Group - Washington, DC, United States in a relaxed, convivial atmosphere Line Cook What we offer: Competitive pay and great benefits including medical, dental and vision coverage for eligible employees Delicious daily family meal Up to 50% meal 19 days ago
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Cook MINA Group - New York, NY, United States program, and using local farmers and purveyors to highlight the regions finest ingredients. Line Cook What we offer: Competitive pay and great benefits including medical, dental and vision coverage 24 days ago
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Sous Chef JOEY Restaurant Group - Tukwila, WA, United States Assistance Program (EAP) for benefit-eligible partners. Discounted employee shift meals with meal plans provided for all cooks. 10% discount for self and guests on all food and beverages when visiting any JOEY 5 days ago
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Restaurant Manager Panda Restaurant Group - Mesa, AZ, United States . Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work 20 days ago
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Executive Banquet Chef JW Marriott Miami Turnberry Resort & Spa - Aventura, FL, United States . Supervise and schedule Associates, hold pre-shift meetings. Support, lead and motivate all subordinate sous chefs and cooks. Assist in recruiting, interviewing, and hiring associates; conduct performance 5 days ago
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Chef de Cuisine - Marea Beverly Hills Altamarea Group - Beverly Hills, CA, United States teammates in the kitchen as needed, including handling duties of other stations (i.e., pastry, pasta, etc.) or supporting prep cooks Proactively accommodate guest requests, in the spirit of providing 5 days ago
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Sous Chef The Ameswell Hotel - Mountain View, CA, United States door" policy and reviews employee satisfaction results to identify and address employee problems or concerns. · Supervises and coordinates activities of cooks and workers engaged in food preparation 6 days ago
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Executive Sous Chef ilili Restaurants - New York, NY, United States including prep kitchen, management of cooks and stewards, expediting prepared foods, staff meal, kitchen sanitation/organization, ordering, and equipment maintenance Maintains fast, accurate service, positive 5 days ago
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Sous Chef - The Hampton Social Parker Hospitality - Denver, CO, United States to ensure production standards and plan specials. Lead shift cook meetings to align kitchen staff and discuss operational needs. Develop and maintain recipe books, ensuring adherence to ingredient and portion 5 days ago
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