14 Development Chef Jobs in Charleston, SC
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Banquet Cook $500 Sign-On Bonus The Dunlin - Johns Island, South Carolina and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well 3 days ago
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Junior Sous Chef The Dunlin - Johns Island, South Carolina and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development as well 3 days ago
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RETAIL DINING MANAGER Compass Group - CHARLESTON, SC, US for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management team 5 days ago
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Pastry Cook The Dunlin - Johns Island, South Carolina all positions and works independently in the kitchen, including pantry and banquet positions, as needed with business demands. Also, assist other team members with ongoing mentorship and training development 23 days ago
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CATERING DIRECTOR - THE CITADEL Compass Group - CHARLESTON, SC, US closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Key 29 days ago
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Residential Chef Manager - College of Charleston Aramark - Charleston, SC, US the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations 30 days ago
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Sous Chef / Kitchen Manager Goodwin Recruiting - Charleston, South Carolina, US for detail in consistency and people development! We are looking for a hands-on Sous Chef / Kitchen Manager type candidate who has the desire and ability to run a high-volume kitchen, coach, and who can teach More than 30 days ago
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Pastry Cook Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States The Pastry Cook role will be expected to provide a support system for the Banquet/Restaurant Chef and Sous Chef. This involves recipe and menu development, as needed, execution of a la carte dining 10 days ago
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Pastry Supervisor Wild Dunes Resort, A Destination by Hyatt - Isle of Palms, SC, United States The Pastry Supervisor role will be expected to provide a support system for the Pastry Chef and Banquet Chef. This involves recipe and menu development, as needed, execution of a la carte dining 10 days ago
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Host Burtons Grill & Bar - Mt Pleasant, SC 29464, US • hands-on development and career growth opportunities • proud equal opportunity employer Our New England roots, legendary service, and chef-inspired menu have made us a go-to destination for our loyal More than 30 days ago
Top locations
- Isle of Palms, SC (4)
- Mount Pleasant, SC (4)
- North Charleston, SC (2)
- Hilton Head Island, SC (1)
- South Carolina (10)