39 Development Chef Jobs in California
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Executive Sous Chef Acclaimed LA Restaurant - , CA, United States , features California cuisine rooted in French techniques, utilizing only the best and freshest ingredients. This is a busy location with service style that is classic, but accessible. Executive Sous Chef 2 days ago
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Chef De Cuisine Hutchinson Consulting - , CA, United States to: • Preparing and ordering all items for the restaurant and bar menus • Consistently tracking kitchen inventory • Maintaining food quality and ensuring guest satisfaction • Working closely with the Executive Chef 2 days ago
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Assistant Director of Dining Services Compass Group - Fresno, CA, US , and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Essential Duties and Responsibilities: Works with the Chef and management Yesterday
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Executive Chef Specialty Restaurants - , CA, United States our culinary team. The ideal candidate will be a visionary leader with a deep appreciation for diverse cuisines and a track record of creating exceptional dining experiences. As the Executive Chef 5 days ago
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Director of Culinary Excellence Salted - , CA, United States : Innovation and Planning -Provide vision for ongoing culinary development -Collaborate with our Senior R&D chef to introduce new items to existing brand menus and develop new brands from scratch -Spearhead 7 days ago
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Chef Manager Aramark - Ojai, CA, US the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations 5 days ago
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General Manager (Food/Beverage Manufacturing) Interactive Resources - iR - Los Angeles, CA, United States and labor reduction. • Develop labor and run rates for all current and new products. • Work with R&D, Technical Services, and Chefs on new product development. • Develop a process for optimizing production 7 days ago
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Executive Chef RH - Montecito, CA, United States operations, including: strategic research and development initiatives, recruiting and training of kitchen associates, ordering and inventory support. The Executive Chef empowers their team to provide world 13 days ago
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Executive Sous Chef of Culinary Development Cache Creek Casino Resort - Sacramento, California Deposit Summary The Executive Sous Chef of Culinary Development is responsible for creating and implementing an ACF-accredited instructional food arts program. The Executive Sous Chef of Culinary 25 days ago
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Executive Pastry Chef Cedar Fair - Buena Park, California and special catering event requests in collaboration with Executive Chef on menu development to ensure park menus keep pace with changing public tastes, trends, and food cost goals, including the research 4 days ago
Top locations
- Los Angeles, CA (10)
- Irvine, CA (3)
- San Francisco, CA (3)
- San Jose, CA (3)
- Santa Barbara, CA (2)
- Mountain View, CA (2)
- Healdsburg, CA (2)
- Berkeley, CA (1)
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