Latest Restaurant Area Manager jobs in Burlingame, CA

8 Restaurant Area Manager Jobs in Burlingame, CA

Director of Operations (Hospitality) Goodwin Recruiting - Burlingame, California, US your transition seamless Qualifications: 5+ years of proven success as a Multi Unit General Manager or Area Manager in a high-volume/multi-department setting (annual revenue of $8M+), in the restaurant or hotel More than 30 days ago
Manager Marugame Udon - Cupertino, CA 95014, US to the following: Essential Functions and Duties as Restaurant Manager: The Restaurant Manager is responsible for meeting restaurant’s revenue, profitability and quality goals. To ensure efficient restaurant More than 30 days ago
General Manager Marugame Udon - San Francisco, CA 94132, US . In addition, the Restaurant Manager must be able to Fulfill all hourly Crew Member duties: Cook/Prep - BOH Learn and become validated in one of or all of the prep area stations. Following recipes accurately More than 30 days ago
Bartender Hotel Nia - Menlo Park, California Supervisor – Restaurant Manager – Food & Beverage Manager Your Focus Maintain clean and organize bar areas. Slice and pit fruit for garnishing drinks. Check identification of customers to verify age 23 days ago
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Manager Marugame Udon - San Francisco, CA 94132, US responsibilities include, but are not limited to the following: Essential Functions and Duties as Restaurant Manager: The Restaurant Manager is responsible for meeting restaurant’s revenue, profitability and quality More than 30 days ago
Director of Restaurants - The Luxury Collection (22178280) Marriott International Inc. - San Francisco, CA and Restaurant Managers to educate restaurant staff on menu items including ingredients, preparation methods and unique tastes. - Maintains service and sanitation standards in restaurant, bar/lounge and room More than 30 days ago
Food & Beverage Manager Radiate Hospitality, LLC - Palo Alto, CA 94306, USA For... The Food and Beverage Manager is responsible for providing comprehensive oversight of the restaurant operations during all three meal periods. This role involves managing and training staff, collaborating $90000 - $105000 per year More than 30 days ago
General Manager Hummus Mediterranean Kitchen - SF, CA 94109, US of all service positions in the restaurant Ability to work a minimum of 55 hours a week Food Safety Manager certification Strong organizational skills with excellent oral and written communication skills More than 30 days ago

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