Latest Banquet Supervisor jobs in Buena Park, CA

7 Banquet Supervisor Jobs in Buena Park, CA

Cook 1 - Part-Time Mosaic Hotel & Maison 140 Beverly Hills - Beverly Hills, California . Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare 6 days ago
Banquet Supervisor - Marriott Hotels - (22205823) Marriott International, Inc. - Los Angeles, CA our world a better place. The JWMarriott/Ritz-Carlton LALIVE, located at 900 West Olympic Boulevard, Los Angeles, California, 90015 is currently hiring a Banquet Supervisor. Responsibilities include: Ensure More than 30 days ago
Cook 1 - Part-Time Mosaic Hotel & Maison 140 Beverly Hills - Beverly Hills, California . Prepare food for Banquets, ad required, following specifications on Banquet Event Orders. Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Prepare 9 days ago
Banquets Assistant Manager- $65,000 to $85,000/annually Westin Bonaventure - Los Angeles, California and audit alcoholic and non-alcoholic beverages. Review Banquet Staff’s hours worked for payroll compilation and submit to accounting on a timely basis. Supervise the work of Banquet Captains/supervisors 17 days ago
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Banquet Captain ($16.00 + Tips Potential) Irvine Company - Newport Coast, CA, US Qualifications / Other Expectations: Possess current health department certifications required to work in a restaurant. Minimum two (2) years experience working as a Banquet Captain/Supervisor, preferably More than 30 days ago
Restaurant Server The Hotel Dena - Pasadena, California . Your Growth Path Restaurant Supervisor/Banquet Server/Captain – Restaurant Manager – Banquet Manager Your Focus Take food and beverage orders and place orders in the point of service system. Ensure overall 22 days ago
Banquet Server ($16.00) Irvine Company - Newport Coast, CA, US room for a display or a buffet. Serve banquet meals in the order and to the expectation of the supervisor. Ensure consistency throughout the banquet. Replenish beverages as necessary and check with guest More than 30 days ago

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