19 Food Service Director Requirements Jobs in Brooklyn, NY
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Table Service Manager (Seasonal) Avant Gardner - Brooklyn, New York & Beverage and the Director of Premium Sales Ensures any particular client needs and requirements are appropriately addressed Oversees all hospitality elements during ROS, ensuring all table service staff 8 days ago
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ASSISTANT DIRECTOR OF DINING SERVICES Compass Group - BROOKLYN, NY, US applications accepted only . Schedule : Full time; schedule may vary - predominantly days and will provide support for events as needed. More details are available upon interview. Details: The food service 23 days ago
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Residential Specialist Services For The Underserved, Inc. - Brooklyn, New York support in areas of office coverage, telephone and clerical work, food services Understand and follow emergency procedures, including fire drills Perform other duties as assigned by Shift Supervisor 21 days ago
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Table Service Manager (Seasonal) Avant Gardner - Brooklyn, NY & Beverage and the Director of Premium Sales Ensures any particular client needs and requirements are appropriately addressed Oversees all hospitality elements during ROS, ensuring all table service staff More than 30 days ago
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RETAIL FOOD SERVICE MANAGER Compass Group - BROOKLYN, NY, US retail/cafeteria operation of Food & Nutrition Services under the direction of the Director of Dining Services at a large Kosher Medical Center. Key Responsibilities: Plans and supervises special functions More than 30 days ago
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Dining Services Manager Insero Talent Solutions - , NY, United States administrative requirements such as completing necessary forms and reports, and submit to the Dining Services Director. Orders food/supplies as necessary to meet the needs of menus and departments. Assist 21 days ago
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Dietary Aide ArchCare - Staten Island, New York Director/Supervisor, the foodservice aide works in conjunction with the cooks in preparing resident meal trays and special dietary requirements, along with serving food to residents, visitors, or staff 7 days ago
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Banquet Operations Manager Compass Group - New York, NY, US . Essential Duties and Responsibilities: • Assesses contract requirements and ensure satisfaction with the services delivered • Performs final review and assessment of catering events to determine if they meet 5 days ago
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Cook Mira Vie - East Brunswick, NJ 08816, USA with planning, directing, controlling, communicating, and coaching in the Food Service Department. Follows the Menu Program that meets nutritional requirements, as directed by the Director, Food Service 4 days ago
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ASSISTANT DIRECTOR OF DINING SERVICES Compass Group - Madison, NJ, US : Full time; must be able to work a varied schedule. More details are available upon interview. Requirement : Food service experience ideally in a college/university environment. Reports to: Director of Dining 3 days ago
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