7 Executive Sous Chef Jobs in Bloomington, IN
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Executive Sous Chef Sodexo Live! - Indianapolis, IN 46225, USA . Our Pastry Sous Chef will report to the Executive Chef. Our Pastry Sous Chef will assure that pastry goods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served $65000.00 - $80000.00 per year 8 days ago
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Executive Sous Chef - Indianapolis Region Sodexo Live! - Indianapolis, IN 46225, USA Job Listing: Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests $80000 - $85000 per year 22 days ago
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Executive Chef/Sous Chef - 100k (Upscale Casual Dining) SELECTIVE RESTAURANT RECRUITERS - Indianapolis, IN We have job postings with local Independent Concepts as well as Regional and National Growth Restaurant Companies in the following... Up to 100k More than 30 days ago
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Restaurant Managers all levels up to 100k (Upscale Casual) Selective Restaurant Recruiters - Indianapolis, IN, US QUALITY OF LIFE - A PEOPLE FIRST CULTURE! NOW HIRING: All levels GM/MP Executive Chef Sous Chef Foh Manager Bar Manager Totally scratch kitchen, extensive wine list. 40.00 per person check average More than 30 days ago
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Sous Chef III - Indiana Convention Center Sodexo Live - Indianapolis, IN 46225, USA in America." Principal Function : The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live 27 days ago
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Back of House Key Team Member Ruth's Chris Steak House - Indianapolis, IN 46225, US may assist the Executive Chef or Sous Chef with the inventory, processing invoices and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities): Demand for Excellence More than 30 days ago
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Sous Chef Prime Hospitality Group - Indianapolis, IN 46240, US guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages More than 30 days ago
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