8 Culinary Director Jobs in Barrington, RI
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DIRECTOR OF DINING SERVICES I - K12 FOOD SERVICES - BARRINGTON, RI Compass Group - Barrington, RI, US K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Working 13 days ago
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Director of Culinary Operations Feast & Fettle - East Providence, RI, United States We are seeking an experienced Director of Culinary Operations to lead our culinary teams and drive the quality and efficiency of large-scale food production. The ideal candidate 7 days ago
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Executive Chef The Martucci Group - Smithfield, RI, United States of our newest kitchen with indoor, outdoor, and private dining/banquet seating for 230+. You will collaborate with our Culinary Director to build the BOH team and use your creativity and experience to bring 2 days ago
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Kitchen Manager Wayfinder Hotel Newport - Newport, Rhode Island . Collaboration with Food & Beverage Director: Collaborate with the Food & Beverage Director to align culinary offerings with the overall vision and goals of the hotel. Qualifications: Proven experience as a Chef 8 days ago
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Executive Chef | Full Time | Rhode Island Convention Center Oak View Group - Providence, Rhode Island , food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. The Executive Chef 17 days ago
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DIRECTOR OF DINING SERVICES - K12 FOOD SERVICE - STATE OF RHODE ISLAND Compass Group - Johnston, RI, US to take charge of a crucial leadership role that directly impacts the success of Food & Nutrition Services across multiple Chartwells K12 accounts in Rhode Island? We're seeking an exceptional Culinary More than 30 days ago
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Director of Food and Beverage | Full Time | Rhode Island Convention Center Oak View Group - Providence, Rhode Island Overview: The Director of Food & Beverage works closely with the General Manager, culinary team, and front-of- house banquets team in directing the food and beverage operations of the facility 19 days ago
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Executive Chef RFHS - Saunderstown, RI Position Summary: Reporting to the F&B Director the chef is responsible for all matters related to the professional operation of the culinary team. Responsible for planning meals, supervising $65,000 - $80,000/Year 18 days ago
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