12 Executive Sous Chef Jobs in Atlanta, GA
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Executive Sous Chef C. Ellet's Steakhouse - Atlanta, GA, United States Purpose of the Position The Executive Sous Chef is an essential part of the team, working to further our mission and vision of being recognized as a best-in-class workplace – one that creates 17 days ago
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Executive Sous Chef Compass Group - Atlanta, GA, US This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and... 26 days ago
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Catering Executive Sous Chef Goodwin Recruiting - Atlanta, Georgia, US Are you a 100% scratch kitchen chef that values local ingredients? We are looking for an experienced chef to join our family! Catering Executive Sous Chef Requirements: MUST have large-scale catering More than 30 days ago
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Banquet Cook 2 Omni Hotels & Resorts - Atlanta, Georgia Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality 6 days ago
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AM Sous Chef Druid Hills Golf Club - Atlanta, Georgia Rate: $50,000 - $55,000 About the Role The Sous Chef works closely with the Executive Chef and Executive Sous Chef to ensure the culinary operations are run properly, smoothly and efficiently 12 days ago
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SOUS CHEF - ATLANTA, GA Compass Group - Atlanta, GA, US chefs, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility 5 days ago
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Restaurant Line Cook 1 - New South Kitchen Omni Hotels & Resorts - Atlanta, Georgia Sous Chef and ensures effective operation of the kitchen and food production outlets. Responsibilities: Support restaurant chef/sous chef and supervisor Help to train staff. Control quality 12 days ago
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Restaurants Sous Chef (OEM) Omni Hotels & Resorts - Atlanta, Georgia . If you are a friendly, motivated person, with a passion to serve others, the Omni Hotel at Centennial Park may be your perfect match. Job Description: The Sous Chef is responsible for the efficient and effective running 14 days ago
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Banquet Chef Cherokee Town & Country Club Inc. - Atlanta, GA 30305, USA before leaving for the day. Assumes the complete charge of the food operation in the absence of the Executive Chef and Executive Sous Chef. Responsible for the day-to-day operation of the banquet operation $75000 - $80000 per year More than 30 days ago
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PM Line Cook Full Time Druid Hills Golf Club - Atlanta, Georgia will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Responsibilities 16 days ago
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