Catering Banquet Jobs in Los Angeles, CA

LAZ Parking - Los Angeles, CA, United States (+1 location)

, and Porters. The key relationships the Banquet Manager will be responsible for maintaining are: F&B Staff, Kitchen Staff, Catering, Sales, Storeroom, Managers, Front Desk, Accounting, Housekeeping, Executive

from: linkedin.com - 5 days ago

Brad Metzger Restaurant Solutions - Los Angeles, CA, US

Sous Chef Global Foodservice Group Los Angeles CA Salary: $67000 - $77000 Top global food service and hospitality company is looking for a Sous Chef with extensive past catering, banquet

from: staffingfuture.com - More than 30 days ago

Brad Metzger Restaurant Solutions - Los Angeles, CA, US

, with a team of captains and an Ops Manager. Candidates with banquet and/or catering experience highly preferred. This is an amazing opportunity to join a team that has a strong passion for business, product

from: staffingfuture.com - More than 30 days ago

AccorHotel - Los Angeles, California

by management. Maintains close communication and works cooperatively with the Director of Banquets, Director of Catering & Sales, and co-workers to ensure consistency of service and the highest quality

from: resume-library.com - 28 days ago

Brad Metzger Restaurant Solutions - Los Angeles, CA, US

environment Executive Sous Chef Requirements 3+ years of experience as an Executive Sous Chef, Chef de Cuisine, or Sous Chef Bulk preparation and high-volume experience Large scale catering and/or banquet

from: staffingfuture.com - More than 30 days ago

Compass Group - Los Angeles, CA, US

hotels, high volume banquets & catering at the Sous Chef level or above. Standard Chef administrative skills including scheduling, purchasing and budgeting are required. Strong computer skills and some F&B

from: Compass Group - More than 30 days ago

Brad Metzger Restaurant Solutions - Los Angeles, CA, US

Requirements: 3 years experience as an Executive Chef or Catering Chef of a high volume operation Past high volume banquet, events or catering experience is required Early culinary experience in fine dining

from: staffingfuture.com - More than 30 days ago

Living Room LA - Los Angeles, California

administrative tasks, such as booking events, creating Banquet Event Orders (BEOs), sending proposals, scheduling meetings, coordinating staffing and catering, and other related responsibilities as needed. Client

from: resume-library.com - 24 days ago

Cipriani - Beverly Hills, CA, United States

, EXPIERENCE AND SKILLS A bachelor's degree in hospitality management, business administration, marketing, or a related field is preferred. Previous experience in event sales, catering sales, or hospitality

from: linkedin.com - 18 days ago

Doubletree Norwalk - Norwalk, California

Job Summary: A line-Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while

from: resume-library.com - 5 days ago