Chef Jobs in Livingston, NJ

Sony Hall - New York, NY, United States

Collaboration: Partner with the Executive Chef to ensure efficient kitchen operations and menu execution. Business Development: Drive profitability and continuously enhance sales performance. Inventory Management

from: linkedin.com - Yesterday

Horizon Hospitality Associates, Inc - Manhattan, KS, United States

We are seeking an Executive Chef for a growing hospitality management company currently operating restaurants in Manhattan, KS . This role oversees daily execution in the kitchen in conjunction

from: linkedin.com - 20 days ago

Cedar Crest Village by Erickson Senior Living - Pompton Plains, New Jersey

—and growing. We are hiring Sous Chefs who can bring their passion for great food, teamwork, and culinary experience to our fine dining restaurants. Our Signature Dining program embraces scratch cooking and chef

from: resume-library.com - Yesterday

Jean-Georges Management - , NY, United States

Jean-Georges is Actively seeking a Sous Chef for The Inn at Pound Ridge located in Westchester, NY. THE BRAND Jean-Georges Management (JGM) is built on a powerful culinary foundation and has evolved

from: linkedin.com - 23 days ago

NoHo Hospitality Group - New York, NY, United States

Chef Andrew Carmellini's BOH team is seeking BANQUET SOUS CHEF to join them at THE WILLIAM VALE, a luxury boutique hotel in the heart of Brooklyn's most desired neighborhood, Williamsburg

from: linkedin.com - 23 days ago

Compass Group - MADISON, NJ, US

We are hiring immediately for a RESIDENTIAL DINING SOUS CHEF position. Location : Drew University; 36 Madison Avenue. Madison, NJ 07940. Note: online applications accepted only . Schedule : Full time

from: Compass Group - 5 days ago

La Mercerie - New York, NY, United States

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich

from: linkedin.com - 23 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 23 days ago

Hana Group - Montclair, New Jersey (+1 location)

Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn to master knife skills, fundamentals

from: resume-library.com - 22 days ago

ilili Restaurants - New York, NY, United States

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go

from: linkedin.com - 7 days ago