Pastry Chef Jobs in Laurel, MD

Great American Restaurants - Fairfax, VA, United States

to our guests and each other every day. Great American Restaurants is seeking a Pastry Chef for our Best Buns concept. Best Buns features hand-crafted artisanal baked goods, fresh sandwiches and salads, renowned

from: linkedin.com - 4 days ago

Gecko Hospitality - Washington, DC, US

Chef/ Pastry Chef Washington DC. Salary $75,000- $80,000 Full Benefits Growth Opportunities We are seeking a Production Chef to join our team! You will thrive in a fast-paced environment and dedicate

from: jobvertise.com (+1 source) - 3 days ago

Compass Group - Washington, DC, US

Position Title: Pastry Sous Chef Reports To: Director of Culinary Salary: $48,500 to $95,000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS

from: Compass Group - 9 days ago

Sunrise Senior Living - Bethesda, Maryland

Complies with OSHA/British Columbia Workers Compensation Act and Occupational Health and Safety Regulation requirements and Risk Management...

from: resume-library.com - 16 days ago

Compass Group - Arlington, VA, US

they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as a Pastry Chef

from: Compass Group - More than 30 days ago

Goodwin Recruiting - Washington, District of Columbia, US

The Pastry Sous Chef is a passionate leader and role model who is engaged, self-motivated and able to excel under pressure in a constantly evolving environment. A talented Culinarian

from: staffingfuture.com - More than 30 days ago

Fresh Baguette - Rockville, Montgomery County / Maryland 20850, United States (+1 location)

Drive Rockville, MD 20850 ) . The Junior Pastry Cook's role is to assist the Pastry Chefs in their daily operations. As a Junior Pastry Cook you will: Use kitchen equipment such as mixer, blenders, ovens 20 - 23 USD Per hour

from: gohire.io (+1 source) - 24 days ago

Fresh Baguette - GERMANTOWN, MONTGOMERY COUNTY MARYLAND 20874, United States

, carefully selected ingredients, and the skill of a pastry chef to make our soft and flaky, mouthwateringly tender croissant. Our master baker leaves nothing to chance and uses the best French techniques 16.7 - 19 USD Per hour

from: gohire.io (+1 source) - 24 days ago

Cosmos Club - Washington, DC 20008, USA

distinction. Summary/Objective: The Sous Chef is responsible for assisting the Executive Sous Chef in production and shift coverage for banquets, restaurant and pastry. They will assist in production $60000 - $80000 per year

from: applicantpro.com - More than 30 days ago