Garde Manger Jobs in Las Vegas, NV

The Venetian Resort Las Vegas - Las Vegas, NV, United States

Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating, planning and supervising the production, plating and presentation of menu items

from: linkedin.com (+1 source) - 11 days ago

Wynn Resorts - Las Vegas, Nevada

and Queen Mary’s during and after event,Sorting and cleaning all dishes, silverware, glasses, utensils, and ashtrays,Transporting food from Banquet Kitchen, Pastry and Garde Manger to Banquet room

from: snapjobsearch.com - 13 days ago