Kitchen Chef Jobs

PSYNERGY PROGRAMS, INC - , CA, United States

safety standards, according to all HACCP safety standards. · Manage food inventory, order supplies and maintain appropriate PAR and stock levels. · Working in collaboration with Chef Managers, hires

from: linkedin.com - 4 days ago

The Fairmont, DC - Washington, DC, United States (+2 locations)

has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen

from: linkedin.com - 8 days ago

Chicken N Pickle - , TX, United States

Sous Chef / Assistant Kitchen Manager Chicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef

from: linkedin.com - 5 days ago

Chicken N Pickle - Henderson, NV, United States

Sous Chef / Assistant Kitchen Manager Chicken N Pickle is a dynamic, multi-purpose venue and restaurant, focused on quality service in a fun, informal multi-daypart environment. We seek a Sous Chef

from: linkedin.com - 5 days ago

Horizon Hospitality Associates, Inc - st cloud, MN, United States

and sanitation in the kitchen Executive Chef Requirements: 3+ years of high-volume culinary management experience Ability to manage & oversee a large-scale kitchen Interact directly with guests daily Advanced

from: linkedin.com - 5 days ago

Specialty Restaurants - , CA, United States

seasonal menus that showcase creativity, innovation, and culinary excellence. Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver exceptional food quality and service

from: linkedin.com - 5 days ago

Encanto Restaurant - Greater Los Angeles, CA, United States

: Description & Necessary Qualifications The Sous Chef will work under the Executive Chef and will assist in overseeing complete operation of the kitchen. Two to three years of experience in a leadership level

from: linkedin.com - 5 days ago

COREcruitment Ltd - Santa Clarita, CA, United States (+2 locations)

their reputation for culinary excellence Create and develop menus to reflect the restaurant concepts Hire, train, and mentor a team of talented chefs and kitchen staff to achieve high standards of culinary skill

from: linkedin.com - 17 days ago

Melton Hospitality Advisors - Fort Lauderdale, FL, United States

Salary range: $55-60k/year plus Bonus and Benefits We are helping a client in need of a skilled and seasoned Sous Chef to be part of their team. You will help the Executive Chef with culinary

from: linkedin.com - 5 days ago

COREcruitment Ltd - , FL, United States

to their ongoing success, they are seeking an experienced Executive Chef to join their culinary team and infuse it with their creativity, passion, and ambition! Executive Chef Responsibilities: Lead the property’s

from: linkedin.com - 5 days ago