Food Service Manager Jobs in Kings Park, NY

Aramark - Kings Park, New York

objectives, and customer needs. Depending on the client, services can include food service, facility support, custodial services, retail, lodging, transportation, and more. Our General Managers are capable

from: resume-library.com (+1 source) - 3 days ago

Aramark - Kings Park, NY, US

Job Description The Culinary Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food cost

from: Aramark - More than 30 days ago

Aramark - Kings Park, NY, US

Job Description The Customer Dining Manager I will assist Account Manager to plan food production according to ARAMARK’s procedures and supervise its execution up to ARAMARK standards. Control food

from: Aramark - More than 30 days ago

Taco Bell - Commack, New York (+9 locations)

You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive-thru, taking

from: resume-library.com - 2 days ago

Compass Group - Kings Park, NY, US (+1 location)

. Assists in the ordering and receiving of all food and supplies as required. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Attends in-service and safety meetings

from: Compass Group - More than 30 days ago

Aramark - Kings Park, NY, US

Experience team; create an alignment between Food/EVS and the senior living facility Resident Experience initiatives • Exemplify Service Culture at all times • Produce Resident Satisfaction Reports

from: Aramark - 27 days ago

Solomon Page - Manhasset, NY, United States

, accountability, and exceptional customer service. Coordinate with the regional managers and HR to conduct interviews and hire suitable candidates. Ensure compliance with all health and safety regulations

from: linkedin.com - 20 days ago

Aramark - Kings Park, NY, US

items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Train and manage

from: Aramark - More than 30 days ago

Aramark - Kings Park, NY, US

innovation and food variety whilst ensuring budgeted gross profit margins. To make certain the highest standard of food quality, presentation and service are achieved and maintained. To aid with all food

from: Aramark - More than 30 days ago

BJ's Wholesale Club - Freeport, New York (+1 location)

merchandising, signage, recovery, and receiving within the club. • Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety

from: resume-library.com - Yesterday