Chef Jobs in Jersey City, NJ

Compass Group - New York, NY, US

prestigious museums, performing arts centers and corporations! Job Summary Working as a Sushi Chef, you will be responsible for successful sushi production and operation. Duties will include but not be limited

from: Compass Group - 3 days ago

La Mercerie - New York, NY, United States

La Mercerie located in the Roman and Williams Guild in Soho, by chef Marie Aude-Rose celebrates everyday French cooking. Bordier butter, Whole roasted Heritage Chicken with shallot confit, and a rich

from: linkedin.com - 12 days ago

EJ’s Luncheonette - New York, NY, United States

in the city. Our Chefs and Sous Chefs are continually converting old comfort food staples into relevant and current entrees and sides to keep the restaurant fresh, creative and innovative with its comfort food

from: linkedin.com - 12 days ago

Compass Group - New York, NY, US (+1 location)

prestigious museums, performing arts centers and corporations! Job Summary Working as the Sous Chef at Hearst Media, you will be responsible for supporting the successful operations of culinary services

from: Compass Group - 23 days ago

ilili Restaurants - New York, NY, United States

Welcome to ilili, the premier institution of Lebanese food culture and hospitality values in the US. Executive Chef and Owner Philippe Massoud has built ilili’s reputation as a culinary go

from: linkedin.com - 13 days ago

The Royal Regency Hotel & Banquet Facility - , NY, United States

Currently, we have an opening for an established and experienced Executive Banquet Chef , who will assist and function under senior leadership with operating and administering all crucial kitchen

from: linkedin.com - 13 days ago

Compass Group - New York, NY, US

Position Title: EXECUTIVE CHEF Pay 15 Reports To: Salary: $110,000 - $140,000 Other Forms of Compensation: Bonus eligible Become part of Restaurant Associates, the industry’s leading provider

from: Compass Group - 4 days ago

Restaurant Associates - New York, NY, United States

. Be a part of our dynamic team and help us elevate the art of dining in the heart of the city that never sleeps. Working as an Executive Chef , you are responsible for overseeing all culinary functions

from: linkedin.com (+1 source) - 12 days ago

Tao Group Hospitality - New York, NY, United States

additional tasks as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE: Minimum 2-3 years of previous Culinary supervisory/management experience

from: linkedin.com - 13 days ago

Loretto - Jamesville, New York

Overview: The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and trains cooking staff to ensure

from: resume-library.com - 4 days ago