Catering Chef Jobs in Jamaica, NY

Compass Group - Jamaica, NY, US

professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces

from: Compass Group - More than 30 days ago

Solomon Page - New York, NY, United States

Bring your own knives Required Qualifications: Ideally 3 years of experience as a Sous Chef Progressive culinary and kitchen management experience, depending on formal degree or training Catering

from: linkedin.com - 5 days ago

NoHo Hospitality Group - New York, NY, United States

Dips, a retrofitted Airstream serving burgers, fries and dairy dips as well as a multi-faceted banquet and catering department. Ideal Candidates: - 2-3 years experience as a Banquet Chef

from: linkedin.com - 26 days ago

Compass Group - New York City, NY, US

Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls

from: Compass Group - 2 days ago

Compass Group - New York, NY, US

with the Chef in creating menus. Trains catering associates in service techniques, menu presentation, and customer service. Tracks and monitors the labor and food cost for each event. Communicates on various

from: Compass Group - 5 days ago

Sodexo - Greenwich, Connecticut

for an Executive Chef who is interested in using his/her creativity to develop an upscale menu for our patients, provide high end catering, employee development, operating standards and manage the culinary staff

from: resume-library.com - Yesterday

Compass Group - New York, NY, US

We are hiring immediately for a on call HOURLY PASTRY CHEF position. Location : NYMM F&B Catering - 1535 Broadway, New York, NY 10036. Note: online applications accepted only . Schedule : On call

from: Compass Group - 5 days ago

Compass Group - New York, NY, US

, collateral entertainment to have a successful and appropriate event within the client’s budget Plans menus in consultation with the clients and chefs Oversees and leads catering associates Plans staff

from: Compass Group - 6 days ago

Sodexo - Purchase, New York

with students, faculty, and staff. This position will manage a resident dining operation and catering production. The Executive Chef will be very hands on in the menu planning process, labor schedules, production

from: resume-library.com - 4 days ago

Compass Group - New York, NY, US

and assist with ordering. Key Responsibilities: Assist the Executive Chef with managing cost controls and control expenditures for the account Assist the Executive Chef with planning and crafting menus

from: Compass Group - 7 days ago