Development Chef Jobs in Iselin, NJ

Wegmans Food Markets - New York, United States

' experience as a sous chef Managerial/supervisory experience including but not limited to, interviewing, selection, disciplinary action, employee development, and supervising a team Experience working a variety

from: us.lifeworq.com - Yesterday

Jean-Georges Management - , NY, United States

and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best-in-class standards for quality and service with a focus

from: linkedin.com - 7 days ago

EJ’s Luncheonette - New York, NY, United States

with menu development, food purchasing, staff management, and kitchen operations. In addition, the Executive Sous Chef will work closely with the culinary team to help maintain a high level of food quality

from: linkedin.com - 7 days ago

Compass Group - New York, NY, US

culinary roles report directly to VP. The role is “hands on” in support of all chefs with culinary development, new and rebid sales, catering events, and standards implementation and adherence for 300

from: Compass Group - 4 days ago

Sony Hall - New York, NY, United States

Collaboration: Partner with the Executive Chef to ensure efficient kitchen operations and menu execution. Business Development: Drive profitability and continuously enhance sales performance. Inventory Management

from: linkedin.com - 10 days ago

Smyth & Co - , NY, United States

/Head Chef, you'll lead a team of about 20 chefs, oversee SOPs, revenue targets, costing, menu development, and supplier relations. The client is offering a competitive salary starting at £100,000

from: linkedin.com - 16 days ago

Compass Group - MADISON, NJ, US

by Nation’s Restaurant News, at Gourmet Dining & Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job Summary

from: Compass Group - 14 days ago

GAC Hospitality Group - Nutley, NJ, United States

, including menu planning, food preparation, recipe development, and leading a team of culinary professionals. The Chef De Cuisine will also collaborate with the executive chef to create innovative

from: linkedin.com - 28 days ago

Horizon Hospitality Associates, Inc - Manhattan, KS, United States

Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable

from: linkedin.com - 29 days ago

Wave Resort - Long Branch, New Jersey

Chef who is passionate about culinary excellence and has a track record of inspiring teams to deliver exceptional dining experiences. As our Executive Chef, you will be responsible for overseeing

from: resume-library.com - 4 days ago