Executive Sous Chef Jobs in Indianapolis, IN

Sodexo Live! - Indianapolis, IN 46225, USA

. Our Pastry Sous Chef will report to the Executive Chef. Our Pastry Sous Chef will assure that pastry goods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served $65000.00 - $80000.00 per year

from: applicantpro.com - 11 days ago

Sodexo Live! - Indianapolis, IN 46225, USA

Job Listing: Executive Sous Chef At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests $80000 - $85000 per year

from: applicantpro.com - 25 days ago

SELECTIVE RESTAURANT RECRUITERS - Indianapolis, IN

"Selective Restaurant Recruiters" represents some of the hottest concepts with outstanding growth opportunities. No fee for you and... Up to 100k

from: postjobfree.com - More than 30 days ago

Selective Restaurant Recruiters - Indianapolis, IN, US

QUALITY OF LIFE - A PEOPLE FIRST CULTURE! NOW HIRING: All levels GM/MP Executive Chef Sous Chef Foh Manager Bar Manager Totally scratch kitchen, extensive wine list. 40.00 per person check average

from: jobvertise.com - More than 30 days ago

Ruth's Chris Steak House - Indianapolis, IN 46225, US

may assist the Executive Chef or Sous Chef with the inventory, processing invoices and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks and Responsibilities): Demand for Excellence

from: workstream.is - More than 30 days ago

Sodexo Live - Indianapolis, IN 46225, USA

in America." Principal Function : The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live

from: applicantpro.com - 30 days ago

Prime Hospitality Group - Indianapolis, IN 46240, US

guests join us for a romantic dinner for two or a business dinner for 12, we do it the best that it can be done. Under the direction of the Executive Chef or General Manager, the Sous Chef manages

from: workstream.is - More than 30 days ago

Market District - Westfield, Indiana

. They will also lead the kitchen in lieu of the Executive Chef, Kitchen Manager or the Prepared Foods Team Leader (depending on the location) and temporarily be responsible for the kitchen. The Sous Chef

from: resume-library.com - More than 30 days ago