Hotel Restaurant Management Jobs

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General Manager  

MAFÉ Resources - Fort Lauderdale, FL, United States

of management experience in the restaurant, hotel, retail, or general business sectors. The successful candidate will be an influential leader, capable of inspiring a team to deliver exceptional customer

from: linkedin.com - Yesterday

F&B Supervisor  

SWOT Hospitality - Greece, NY, United States

actively in all Departmental and Management Meetings Prepare all relevant periodic reports and provide input for forecasting and suggestions for improvement Requirements Degree in Hotel or Restaurant

from: linkedin.com - Yesterday

Executive Chef 3  

Sodexo - Flushing, New York

standards; culinary management experience within high-volume restaurants, hotels or upscale dining venues; strong coaching and employee development skills; and/or have a passion for food and innovation

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from: resume-library.com - Yesterday

Assistant Hospitality Manager  

Gainor Staffing - Boston, MA, United States

responsibilities related to the hotel restaurant Salary Range: $65-70k annually, based on experience * Skills and Qualifications 2+ years of management experience in a restaurant, hospitality, or retail environment

from: linkedin.com - Yesterday

Assistant Hospitality Manager  

LAZ Parking - Cleveland, OH, United States

. Education: Bachelor's Degree or equivalent work experience desired. Experience: Prior experience in the hospitality industry (Parking, Restaurants, Hotels, etc) is preferred. Previous supervisory

from: linkedin.com - 4 days ago

Rooms Control Manager  

Hotel Caza San Francisco - San Francisco, California

by management. Know meeting room setups and capabilities. Have comprehensive knowledge of all operational departments within the hotel; guest services, reservations, housekeeping, audio visual, switchboard

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from: resume-library.com - 16 days ago

General Manager  

Cornerstone Hospitality, LLC - Lynchburg, VA, United States

programs, restaurant programs and special events. Budget development and management of the F&B Division; Hotel Division and any other revenue source within the property. Management of all daily tasks

from: linkedin.com - 4 days ago

Director of Dining Services  

Rogue Valley Manor - Medford, OR, United States

of fine dining, hotel, country club, senior living or other hospitality settings to lead our dining services team in our fine-dining restaurants, upscale casual Bistro, and catering program. This position

from: linkedin.com (+1 source) - 4 days ago

Area Executive Chef - Airport Lounges  

Sodexo - Los Angeles, California

within hotels or upscale restaurants; culinary systems knowledge and expertise; high-level client interaction and reporting; and/or recipe compliance, menu writing, culinary standards and a will possess

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from: resume-library.com - 7 days ago

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Sous Chef  

The Ameswell Hotel - Mountain View, CA, United States

university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years’ experience in the culinary, food and beverage, or related professional area

from: linkedin.com - 5 days ago


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