Chef Jobs in Hinsdale, IL

Home Chef - Chicago, Illinois

This Is Who We Are: Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Available online at and in retail at more than 2,100 Kroger grocery stores

from: resume-library.com - 10 days ago

Tao Group Hospitality - Chicago, IL, United States

! Works with Executive Chef for supervising the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures. Interacts with fellow team members

from: linkedin.com - 20 days ago

COREcruitment Ltd - Chicago, IL, United States

Executive Chef Salary: $125,000 + quarterly bonus Location: Chicago, IL We are working with a client that offers a boasting culinary experience that reflects the cities diverse and vibrant food scene

from: linkedin.com - 22 days ago

Home Chef - Chicago, Illinois

Fluency in Spanish and English is preferred 2+ years of experience working in food industry Home Chef is an Equal Opportunity Employer Hourly Range: $15.50 - $23.50

from: resume-library.com - 9 days ago

Langham Hospitality Group - Chicago, IL, United States

Primary Objective of Position: Assist the Banquet Chef on all functions of the Banquet Culinary team while delivering quality products and service. Successfully execute the banquet food preparation

from: linkedin.com - 24 days ago

Tao Group Hospitality - Chicago, IL, United States

! Oversees the daily activities of the front-of-house operations and team members in accordance with company policies and procedures and works concurrently with the Executive Chef ensuring a successful

from: linkedin.com - 11 days ago

Brookhaven Marketplace - Burr Ridge, IL 60527, USA

Join our team at Brookhaven Market as a Full Time Corporate Chef! You'll have the opportunity to showcase your culinary skills in a fast-paced, dynamic kitchen environment. As an integral part $60 - $70 per year

from: applicantpro.com - 26 days ago

East Bank Club - Chicago, IL, United States

maintain overall cleanliness of kitchen and stations Participate in menu development and execution under guidance of our Executive Chef Learn inventory control, costing and waste management techniques

from: linkedin.com (+1 source) - 25 days ago

Hyatt Lodge Oak Brook - Oak Brook, Illinois

stunning and delicious. You'll work closely with our Executive Chef and Sous Chef to develop new menu items, ensure consistent quality across all dishes, and manage inventory and ordering of ingredients

from: resume-library.com - 12 days ago

Compass Group - ELMHURST, IL, US

you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department

from: Compass Group - 13 days ago