Restaurant Director Operations Jobs in Greenville, SC

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Food & Beverage Outlets Manager  

Grand Bohemian Lodge Greenville - Greenville, South Carolina

of Food and Beverage. Assist in monitoring of revenue and expense forecasting in KHMS for responsible areas including all areas of the Food and Beverage operations. Supervises daily restaurant operations

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from: resume-library.com - 15 days ago

General Manager  

Little Caesars - Anderson, SC 29621, US (+5 locations)

, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory

from: workstream.is - More than 30 days ago

General Manager  

Little Caesars - Greenville, SC 29605, US (+3 locations)

, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory

from: workstream.is - More than 30 days ago

General Manager  

Little Caesars - Taylors, SC 29687, US (+1 location)

, managing and controlling all operational related activities of our Little Caesars Operations. This position will oversee Little Caesars restaurant operations including product production, inventory

from: workstream.is - 29 days ago

Area Director  

Bojangles - Piedmont, SC 29673, US (+7 locations)

job responsibilities Position requires weekly travel Job Responsibilities: The Area Director is responsible for all aspects of restaurant operations in an area designated by the Director of Operations. The Area

from: workstream.is - 23 days ago

Multi Unit Leader  

Bojangles - Piedmont, SC 29673, US

The Multi Unit Leader is responsible for all aspects of restaurant operations in an area designated by the Director of Operations. The MUL provides leadership and direction toward achievement

from: workstream.is - More than 30 days ago

Multi Unit Leader  

Bojangles - Easley, SC 29640, US (+6 locations)

The Multi Unit Leader is responsible for all aspects of restaurant operations in an area designated by the Director of Operations. The MUL provides leadership and direction toward achievement

from: workstream.is - More than 30 days ago


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