Restaurant Food Service Jobs in Greensburg, IN

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KFC Restaurant General Manager  

KFC - Greensburg, Indiana (+1 location)

in food service or retail environment, including Profit & Loss responsibility preferably in quick serve restaurant (QSR). • Managers must be at least 18 years old. • Availability to close the restaurant

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from: resume-library.com - 4 days ago

Culinary Aide  

EagleCare LLC - Greensburg, IN

restaurant server experience. * Required: Commitment to customer service * Required: Willingness to perform routine tasks and effectively work alongside culinary team and leaders. What’s in it

from: EagleCare LLC - 6 days ago

Shift Manager  

Wendy's - Greensburg, IN 47240, US (+5 locations)

looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach

from: workstream.is - More than 30 days ago

Cook  

Ashford Place Health Campus - Shelbyville, Indiana (+1 location)

to food service to housekeeping, careers here are rewarding because of the consistent people you meet, work with, and get to know. It's not at all like the fast-paced in-and-out of other hospitals

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from: resume-library.com - 3 days ago

Culinary Aide  

EagleCare LLC - Connersville, IN

: Certification in Sanitation/Safe Food Handling, unless required by State and Federal agencies. Certifications can be earned while employed with ASC. * Preferred: Prior restaurant server experience. * Required

from: EagleCare LLC - 8 days ago

Front of House Assistant Manager  

Zaharakos - Columbus, IN, US

Job Summary: Plan, organize, direct, and coordinate the workers and resources of the restaurant for the efficient, well-prepared, and profitable service of food and beverages. Duties: 1. Manage

from: jobvertise.com - 15 days ago

Sous Chef  

Compass Group - Columbus, IN, US

, and/or related food service operations. Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation. Ability to set up and distribute

from: Compass Group - More than 30 days ago

Assistant Manager  

Wendy's - Columbus, IN 47203, US (+1 location)

better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop

from: workstream.is - More than 30 days ago

Shift Manager  

Wendy's - Columbus, IN 47201, US (+1 location)

looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach

from: workstream.is - More than 30 days ago

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General Manager  

Long John Silver's - Connersville, IN 47331, US

Ensure cash control, security, safety and food quality standards are consistently met Maintain a local marketing program that focuses on sales growth *Performs other duties as assigned by restaurant

from: workstream.is - More than 30 days ago


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