Corporate Executive Chef Jobs in Grapevine, TX

Compass Group - GRAPEVINE, TX, US

, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company

from: Compass Group - 6 days ago

Compass Group - GRAPEVINE, TX, US

and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending

from: Compass Group - 13 days ago

Sodexo - Coppell, Texas

Unit Description: Sodexo Corporate Services is looking for an Executive Chef 2 to join our team at one of high profile accounts in Coppell TX! The current food landscape consist of 1 corporate cafe

from: resume-library.com - 5 days ago

Compass Group - Dallas, TX, US

and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending

from: Compass Group - 2 days ago

Compass Group - Fort Worth, TX, US (+1 location)

Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team

from: Compass Group - 9 days ago

The Joule - Dallas, Texas

. Know and enforce all local health department sanitation laws. Work with the Executive Chef and Director of F&B to create and implement menus. Design and employee cafeteria rotating menu and oversee

from: resume-library.com - 8 days ago

Compass Group - IRVING, TX, US

, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our company

from: Compass Group - 23 days ago

Brad Metzger Restaurant Solutions - Dallas, TX, US

Requirements: 4+ years of experience as an Executive Chef of a high-volume concept doing at least 10 MIL OR Culinary Director, Regional Chef or Corporate Chef with combined revenue of 10 MIL+ Past background

from: staffingfuture.com - More than 30 days ago