Chef Description Jobs in Florida
Omni Hotels & Resorts - Davenport, Florida
to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match. Job Description: As the Resort Executive Chef, this postion's overall responsibility for the efficient and effective
Register your RESUMEfrom: resume-library.com - 11 days ago
Aramark - Tallahassee, FL, US
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer
from: Aramark (+1 source) - 16 days ago
Sodexo - Jacksonville, Florida
Unit Description: Sodexo Corporate Services is looking for a Sous Chef to join our team at Black Knight in Jacksonville FL! The current food landscape is 1 Corporate Cafe,1 Micro-Market, and Catering
Register your RESUMEfrom: resume-library.com - 15 days ago
Seminole Gaming - Tampa, Florida
. JOB DESCRIPTION Responsibilities: The Asian Specialty Chef assists to ensure smooth and efficient BOH operations for the property’s Noodle Bar & Sushi restaurant Essential duties include, but are not limited
Register your RESUMEfrom: resume-library.com - 23 days ago
Sodexo Live - Miami Gardens, FL 33056, USA
SODEXO LIVE! POSITION DESCRIPTIONS COOK I Section 1: Identifying Information Position Title: Cook I Job Group: Culinary Reports to: Sous Chef, Executive Chef Job Code: 84AA1K Approvals: Sous Chef
from: applicantpro.com - 25 days ago
Seminole Gaming - Immokalee, Florida
: JOB DESCRIPTION Under the direction of the Sous Chef at this outlet, the incumbent maintains standards established by the Executive Chef in the preparation and presentation of food including tasting, and sanitation
Register your RESUMEfrom: resume-library.com - 23 days ago
Kisco Senior Living - Melbourne, Florida
Job Description: Our Sous Chefs supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining
Register your RESUMEfrom: resume-library.com - 24 days ago
Aramark - Watertown, CT, US
Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer
from: Aramark - More than 30 days ago
Aramark - Port St Lucie, FL, US
Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver
from: Aramark - More than 30 days ago
Westgate Resorts - Orlando, Florida
Job Description As an Advanced Culinary Assistant (line cook), you will be required to prepare food to the chef’s specifications. Other tasks include setting up stations as needed for menu execution
Register your RESUMEfrom: resume-library.com - More than 30 days ago
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